Olive (jolpai) achar 300 g

Tangy, hot jolpai pickle.

Highlights

• 300 g glass jar
• Contains mustard
• Keep refrigerated after opening

Care

Keep the jar closed, dry and out of direct sun, and use a dry spoon every time. Ground spices keep their aroma best for about 6 months from the grind date printed on the lid. Allergen note: blends may contain mustard, sesame or celery, and all jars are packed in a kitchen that also handles nuts. Weight is on the label and may differ by up to 3%.