Cumin seed (jeera) 250 g

Whole jeera for tempering and roasting.

Highlights

• 250 g sealed jar
• Whole seed

Care

Keep the jar closed, dry and out of direct sun, and use a dry spoon every time. Ground spices keep their aroma best for about 6 months from the grind date printed on the lid. Allergen note: blends may contain mustard, sesame or celery, and all jars are packed in a kitchen that also handles nuts. Weight is on the label and may differ by up to 3%.